Welcome to Day 7 of the Whip Your Kitchen Into Shape challenge! If you missed the introduction to the challenge, go here to find out all about it.
Today’s task is to take a pantry and freezer inventory.
Today’s task should be a little easier than yesterday! Now that our pantry and freezer are organized, we’re going to create an inventory list of what we have in the pantry and freezer.
Creating this inventory is going to make some of the next meal planning steps easier. This way when it is time to make a meal plan, you can quickly see what ingredients you have on hand. It also helps ensure that food doesn’t go to waste.
I write the item, and then put a slash in each box for how many of that item I have. When I use the item, I make the slash into an x so I know the item has been used.
You can get the inventory sheets and complete kitchen and recipe binder printable pack here.
Go ahead and take an inventory of your pantry and freezer.
Then stop by our challenge Facebook group to show us how it looks, or share photos on Instagram with the hashtag #KitchenChallenge. I can’t wait to see your progress!